Heather was on the panel discussion at the International Food and Drink Exhibition in London.

This panel discussion titled ‘The Role of Protein in Plant-Based Product Innovation’ covered the diverse market alongside Robert Woodall, Carole Bingley and Tiia Morsky. This exciting panel discussion took place between 1:30pm and 2:15 on the 17th of March 2019 and people asked questions about the future of plant-based foods.